Open-Faced Apple Tahini Sandwich
From The Whole Foods Market Cookbook
Try Gala or Granny Smith apples, which go well with the nut butter. You may also want to try cinnamon raisin bread.
Serves 2
Ingredients
• 1 small apple (any variety, peeled or unpeeled)
• 1 teaspoon peanut, cashew, or almond butter
• 2 slices whole wheat or multigrain bread
• 1 tablespoon tahini
• 1 tablespoon honey or maple syrup to taste
• 1/4 teaspoon cinnamon
Directions
Core and cut the apple into approximately 1/8-inch slices. Spread your choice of nut butter on each slice of the bread. Lay the apple slices on the bread. Drizzle the tahini on top of the apple slices; then drizzle the honey or maple syrup. Sprinkle the cinnamon on top. Put the slices into a toaster oven, and toast on high. You may need to toast twice – watch the bread to prevent burning.